To start this week off, I prepared my shopping list by using ZipList. I was able to take the recipes I wanted to use and add them to a shopping list and then by using the mobile app, breezed thru the grocery store.
I wrote out my meal plan for this week on a dry erase board. (As you scroll through the meal plan if you click on the Food I have included links to the recipes)
This morning, Randy prepared Bacon, Scrambled eggs, Wheat Toast and coffee for breakfast.
Hamburger Patty, Sesame Soy Rice Cracker Mix from Nature Box, Asparagus Spears
Breakfast: Egg Omelet made with Egg, diced onion and bell pepper and cheese.
Lunch: Leftover Cabbage Roll and Summer Vegetable Salad
Dinner: Roasted Salmon and Tossed Salad
Breakfast: 2 boiled Eggs
Lunch: Leftover Salmon and tossed salad.
Dinner: Bruchetta Chicken, Barilla Plus Angel Hair Pasta and tossed salad with Zesty italian dressing.
Breakfast: boiled egg, Oatmeal
Lunch: Leftover Bruchetta chicken and pasta
Breakfast: Boiled Egg, oatmeal
Lunch: Leftover meatloaf and roasted vegetables
Dinner: Chicken Not Pie and tossed salad with balsamic vinegarette dressing
Breakfast: Boiled Egg and oatmeal
Lunch: leftover Chicken No Pie and salad
Dinner: “A Night Out”