Use fresh dried herbs to create a marinade for grilled chicken.
3 Tablespoons Red Wine Vinegar (or vinegar if your choosing , ie, Balsamic, White Wine)
1 Tablespoon each Dried Rosemary, Dried Lemon Thyme, Dried Oregano, Dried Green Onion Tops)
1 tsp Garlic Powder
1 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Season Salt
5 Boneless Skinless Chicken Breast
Place all marinade ingredients in Gallon size Ziploc Bag. Rinse Chicken and place them in ziploc bag. Seal bag and shake contents to coat all pieces of chicken. Let marinade a few hours, or you can even freeze this for later use for up to 2 weeks.
Remove the Chicken from bag and Grill. This is great on charcoal grill. Or you can ever cook it inside at 350 degrees in a grill pan. 45 minutes or Until chicken is done.
I grow my own herbs and place them in a dehydrator then store for use in small jars.