This sounds yummy!
We went out last night, and had one too many cocktails. We’re not so bad today that it’s a takeaway pizza night, but even so we are craving carbs and simplicity.
Pasta bake is the tonic we need; it’s comforting, familiar and has a delicious, cheesy topping which I can’t get enough of.
As I say, this is a very simple recipe and you probably have your own version. However, if you only ever use Bolognese sauce with spaghetti, think about mixing it up a bit; I promise you will enjoy this.
I like using mushrooms in my Bolognese; it compliments the deep, earthy taste and means you can get away with using less meat. In fact, thinking about it, it may be possible to make a Bolognese switching the meat for mushrooms – keep your eyes peeled in the coming weeks, I’m going to try to find time to…
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